Your nation's national dish

[Theoconstruktor]

You can't do this!

What is pizza sauce, what is pizza crust, WHAT ARE PEPPERONIS!!!???

What did pizza do to deserve all this?

by the way I was just joking. I hope no one thought otherwise

...I actually like pineapple on pizza irl

I wonder who put pineapple on the pizza ruined the Italian essence bruh

[FVI]

by the way I was just joking. I hope no one thought otherwise

...I actually like pineapple on pizza irl

I wonder who put pineapple on the pizza ruined the Italian essence bruh

Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

[Theoconstruktor]

...I actually like pineapple on pizza irl

I wonder who put pineapple on the pizza ruined the Italian essence bruh

Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

Ah... well sometimes in the morning I eat pineapple with mayonnaise XD

[FVI]

I wonder who put pineapple on the pizza ruined the Italian essence bruh

Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

Ah... well sometimes in the morning I eat pineapple with mayonnaise XD

Yeeeeeeeees

[Theoconstruktor]

It is obvious that there are times when we eat foods and flavors that do not match and that people may find it bizarre. ...but I am bored of eating the same thing.

[RayXP]

I wonder who put pineapple on the pizza ruined the Italian essence bruh

Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

Ah... well sometimes in the morning I eat pineapple with mayonnaise XD

You gotta be added to the CIA watchlist

[Blueberri]

I wonder who put pineapple on the pizza ruined the Italian essence bruh

Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

Ah... well sometimes in the morning I eat pineapple with mayonnaise XD

...THE ITALIAN GOVERNMENT WANTS YOUR LOCATION (joke)

[Theoconstruktor]

I think it was too MUCH SUSSY to tell them that like this... But there are more bizarre things than eating pineapple with mayonnaise

[Aidanspacelover]

Like eating bacon with brusselsprouts?

[Greatguy10023]

Country:Akkham

Name:Kaluscha

Ingredients:Pork,dough,cheese and spices

How to make:
1:flatten the dough.
2.place the pork and cheese.
3.Add spices.
4.knead into a dumpling shape.
5.put in oven for 5 minutes.
6.enjoy

[belvedra]

Name: Koetbullar

Ingredients:
Beef
Bread
Salt
Butter
Cream
Flour
Nutmeg
Pepper
All-Spice
Grated Onion

How it's prepared:
1. Grate onion using a standard box grater.
2. Scrape onion and juices into bowl. Add bread and mix well – onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
3. Add remaining Meatball ingredients EXCEPT oil. Mix well.
4. Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 – 30 meatballs. Then roll into shape.
COOKING
Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) – about 3 minutes. Remove onto plate, then brown the remaining batch.
If there is lots of oil, pour off excess and discard. Lower heat to medium.
GRAVY
1. Add butter into skillet and melt. Add flour and stir in. Cook for 1 minute.
2. While mixing, add about 1/4 of the beef broth – it will thicken quickly. Then gradually add remaining beef broth, stirring as you go. Switch to whisk if required to make it lump free.
3. When the liquid is simmering, add meatball and juices pooled on plate.
4. Turn up heat slightly to keep it at a rapid simmer. Cook for 8 – 10 minutes or until the liquid thickens into a thin gravy, stirring occasionally.
5. Add cream, simmer for a further 2 minutes then remove from stove.
6. Serve over mashed potato (or Cauliflower Mash for low carb).
source: recipetineats.com

images (1).jpg (65.25 KiB) Viewed 333 times

[Aidanspacelover]

Name: Koetbullar

Ingredients:
Beef
Bread
Salt
Butter
Cream
Flour
Nutmeg
Pepper
All-Spice
Grated Onion

How it's prepared:
1. Grate onion using a standard box grater.
2. Scrape onion and juices into bowl. Add bread and mix well – onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
3. Add remaining Meatball ingredients EXCEPT oil. Mix well.
4. Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 – 30 meatballs. Then roll into shape.
COOKING
Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) – about 3 minutes. Remove onto plate, then brown the remaining batch.
If there is lots of oil, pour off excess and discard. Lower heat to medium.
GRAVY
1. Add butter into skillet and melt. Add flour and stir in. Cook for 1 minute.
2. While mixing, add about 1/4 of the beef broth – it will thicken quickly. Then gradually add remaining beef broth, stirring as you go. Switch to whisk if required to make it lump free.
3. When the liquid is simmering, add meatball and juices pooled on plate.
4. Turn up heat slightly to keep it at a rapid simmer. Cook for 8 – 10 minutes or until the liquid thickens into a thin gravy, stirring occasionally.
5. Add cream, simmer for a further 2 minutes then remove from stove.
6. Serve over mashed potato (or Cauliflower Mash for low carb).
source: recipetineats.com
images (1).jpg

S W E D I S H. B A L L S